Read some of my favorite features below:
30th Annual Dyke March, The Cut
Where Are All The Lesbian Bars? New York Times
Cubbyhole Reopens, Eater NY
Cecily Von Ziegesar Isn’t A One Hit Wonder, WSJ Magazine
‘The L Word’ Is Back, The New York Times
Making Ballet LGBTQ Inclusive, Cosmopolitan
Finding Diva Magic In An Unexpected Place, Conde Nast Traveler
The Pop-Ups Saving NYC's Lesbian Nightlife, Thrillist
Let Hamburger Mary's Take Over The World, Bon Appétit
How NYC Drag Queens Capitalize on Drag Race, Thrillist
How To Be (Temporarily) Parisian (Really!), Departures
The Chef Behind the Sauce, Edible
Visit This Secret Spanish Park, Travel & Leisure
America’s Queer Restaurants, Food & Wine
Back in Lesbian Paradise, New York Times
Henrietta Hudson’s High Design, New York Mag
NYC Restaurants Hibernate For Winter NY Times
Where are the Lesbian Rom Coms?, Marie Claire
Smashing the Patriarchy With Pasta, Food & Wine
Feminist Bookstore Sets Up Shop, amNewYork
Inside NYC's Illegal Nutcracker Business, Thrillist
Chefs Are Turning Pasta Into Fast Food, Thrillist
It's Time To Say Goodbye to Bridal Showers, Refinery29
Sustainability is the latest Sushi Trend, Food & Wine
TV’s Mythical Lesbian Bar, Marie Claire
LGBrieTQ’s Lesbian Cheesemongers, Munchies
Texas Chili Queens, Conde Nast Traveler
Serving Queer Hospitality, One Patty Melt At A Time, Bon Appétit
Why LGBTQ Inclusive Sex Ed Is So Important, Teen Vogue
North to Alaska, Edible
Tots Trot to My Little Pony Spa, New York Post, February 2017
Service With A Style, Racked